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Two Recipe Samples from Our Ebook
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  Cappuccino Arousal Parfait
1 teaspoon (small spoon) Instant coffee
1/4 teaspoon Water
2% Lowfat milk
1 cup Thawed Cool Whip
1 pack Instant Chocolate or Vanilla Pudding
Dissolve coffee in water. Stir into Cool Whip.
Prepare pudding as per box directions, using milk. Let stand 5 minutes. Spoon pudding and whipped topping alternately into 6 dessert glasses. Refrigerate until ready to serve.
Serving Suggestion: Use the "good" dessert glasses, like those used for guests!
Atmosphere Enhancer: Share this treat in the evening, when daily duties are done, and the children are already in bed.
  Crazy in Love Sparkler
1 can (11.5 ounce) Libby's Kerns All Nectar Strawberry Kiwi
10 to 12 fresh or unsweetened Frozen strawberries
1 cup fresh Lemon juice
3/4 cup Granulated sugar
1 tablespoon (the large spoon) packed Fresh whole mint leaves
1 jar (liter) Club Soda, chilled
1 Lemon (optional), sliced
Place nectar, strawberries, lemon juice, sugar and mint in a blender. Cover. Blend until smooth. Refrigerate until ready to serve. Fill glass with ice. Add equal portions nectar mixture and club soda. Stir. (Serves 6.)
Serving Suggestion: Garnish rim of glass with lemon slice.
Atmosphere Enhancer: Share this refreshing drink on a summer's eve.
We accept  ,  ,  ,  , money orders and personal checks.
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